rogue
noun. /rəʊg/
"someone or something that behaves differently from others of its kind."
A Beloved Newstead Institution
From humble beginnings in 2013, Rogue Bistro has evolved through many eras, most recently establishing ourselves as a destination known for our rotating degustation menu. Our intention has always been simple: to offer an inviting, welcoming approach to fine dining, offering thoughtful food executed with precision.
Whether you’ve been part of the Rogue cult for the last 12 years or you’re just hearing about us for the first time — we would love to have you dine with us!
Our Monthly Dego Menu
Enjoy five courses celebrating the best of local and seasonal produce, with about a third of the menu changing each month to keep things fresh. Expect a fusion of Modern Australian x international flavours, with a Rogue twist on classic dishes — all crafted to create a wholesome, well-rounded dining experience.
A unique dining experience for all
We offer seven thoughtfully considered dietary menus so that (almost!) everyone can go #GoRogue and enjoy a degustation tailored to their needs. Each guest can choose their preferred menu, offering an inclusive dining affair for all.
Different from others of our kind
Rogue Bistro and The Refinery were created by owner-operators and husband-and-wife duo Dan and Rach Myers. Alongside our General Manager, Sione Manu, and Head Chef, Cam Mcleod, we have a curated a unique dining experience that offers innovative and exciting menus, genuine hospitality and knowledgable service — an experience that stands apart to others of our kind.
The Best of QLd's Summer
December Dego Menu | $125pp
'Tis the season, and our new pork belly dish is dressed for the occasion – glazed in sticky 'nduja honey and paired with a nutmeg-infused parsnip purée that brings all the festive feels to the table.
We're also serving up peak summer energy with a roasted vanilla and mango crème brûlée, topped with a bright mango-lychee sorbet. It's an absolute chef's kiss summer! Explore the full menu and discover our thoughtful dietary alternatives below.
All weekend reservations incur a 4.5% surcharge.
Gather & Feast at The Refinery
If you're looking to get the gang together this festive season, our long-table feast-style dinners at our sister venueare made for group bookings, friendmas celebrations and end-of-year get-togethers! On for limited dates only, view the full menu and more details below.
Explore our menus
Available from Wednesday 3rd December - Sunday 21st December
DIETARY REQUIREMENTS
Available from Wednesday 5th November - Sunday 30th November
DIETARY REQUIREMENTS
Intrigued and ready to Go Rogue?
Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.
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Gift a Rogue dining experience — the perfect gift for any occasion!
