Celebrating Autumn with Queensland's best

May Dego Menu | $120pp

Our May menu welcomes the cooler weather (finally!) — the perfect excuse to whip out the hibachi grill for some stunning local Mooloolaba king prawns, served with a gochujang crème you wish we would bottle up.

The delicious hybrid of two desserts also remains: our roasted vanilla basque cheesecake is baked til gooey, chilled, brûléed and served alongside our popcorn icecream — need we say more? Explore the full menu and discover our thoughtful dietary alternatives below.

All weekend reservations incur a 4.5% surcharge.

Delicious food.
Diner eating.
Beautifully presented dish.
Beef with sauce.
Dessert.
Moody dining.

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.