Pop-Up Steak Night at The Refinery | Fri 12th June

Get cozy this winter

June Dego Menu | $130pp

It's officially winter, so the habachi grill is fired up, the stout-braised beef is on and dessert comes freshly baked from the oven. Need we say more?

With one of our favourite desserts to date, we can't wait for you to try our toffee carrot cake with aerated butterscotch anglaise and a roasted vanilla cheesecake gelato - the perfect finish to a winter evening. Explore the full menu and discover our thoughtful dietary alternatives below.

All Saturday reservations incur a 4.5% surcharge.

Sample Drinks List

Explore our menus

June Menu

Available from Wed 3rd June - Sun 28th June

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Charcoal Quail

Fermented honey, ricotta, lemon myrtle oil

Stout-braised Beef Blade

Oyster mushrooms, brown butter pumpkin, kipfler chips

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

DIETARY REQUIREMENTS

We offer a range of dietary menus and we can also accommodate combinations of these menus to suit your needs (Eg. GF/DF Vegetarian). Unfortunately, we are unable to make further alterations to cater for any allergies (including nuts), preferences or dietary requirements beyond the set options listed.

Vegetarian Menu | 125PP

Snacks

New York rye, whipped smoked butter

Roasted beetroot skewer, kosho, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Charred Sugarloaf

Fermented honey, ricotta, lemon myrtle oil

Eggplant Schnitzel

Stout-braised oyster mushrooms, brown butter pumpkin

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

Vegan Menu | 125PP

Snacks

New York rye, smoked hummus

Roasted beetroot skewer, kosho, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Charred Sugarloaf

Fermented chilli glaze, macadamia cream, lemon myrtle oil

Eggplant Schnitzel

Stout-braised oyster mushrooms, brown butter pumpkin

Warm Carrot Cake

Aerated butterscotch, pecan, roasted vanilla gelato

Pescatarian Menu | 130PP

Snacks

New York rye, whipped smoked butter

Roasted beetroot skewer, kosho, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Charcoal Squid

Fermented honey, ricotta, lemon myrtle oil

Market Fish

Stout-braised forest mushrooms, brown butter pumpkin

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

Gluten-Free Menu | 130PP

Snacks

Bread, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Charcoal Quail

Fermented honey, ricotta, lemon myrtle oil

Stout-braised Beef Blade

Oyster mushrooms, brown butter pumpkin, kipfler chips

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

Dairy-Free Menu | 130PP

Snacks

New York Rye, smoked hummus

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Charcoal Quail

Fermented honey, cultured macadamia, lemon myrtle oil

Stout-braised Beef blade

Oyster mushrooms, hazelnut pumpkin, kipfler chips

Warm Carrot Cake

Butterscotch anglaise, pecan, roasted vanilla gelato

Seafood-Free Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream, chives

Karaage Popcorn Chicken

Kaffir lime potato foam, toasted quinoa

Charcoal Quail

Fermented honey, ricotta, lemon myrtle oil

Stout-braised Beef Blade

Oyster mushrooms, brown butter pumpkin, kipfler chips

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

Onion/Garlic-Free Menu | 130pp

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Togarashi potato scallop, almond cream
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Charcoal Quail

Fermented honey, ricotta, lemon myrtle oil

Stout-braised Beef Blade

Oyster mushrooms, brown butter pumpkin, kipfler chips

Warm Carrot Cake

Butterscotch anglaise, pecan, vanilla cheesecake gelato

Available from Wed 6th May - Sun 31st May

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Pheonix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

DIETARY REQUIREMENTS

Vegetarian Menu | 125PP

Snacks

New York rye, whipped smoked butter

Roasted beetroot skewer, kosho, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, snowpeas

Eggplant Schnitzel

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Vegan Menu | 125PP

Snacks

New York rye, smoked hummus

Roasted beetroot skewer, kosho, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Jerusalem Artichoke

Kaffir lime potato foam, toasted quinoa

Forest Mushroom Rilette

Native red curry, smoked pineapple jam, snowpeas

Eggplant Schnitzel

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Pescatarian Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho oyster mushroom skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Moreton Bay Bug Fish Cake

Native red curry, smoked pineapple jam, snowpeas

Market Fish

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Gluten-Free Menu | 130PP

Snacks

Bread, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Dairy-Free Menu | 130PP

Snacks

New York Rye, smoked hummus

Yuzu kosho venison skewer, fresh herbs

Truffle bechamel puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, hazelnut pumpkin

Rosella Ripe brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Seafood-Free Menu | 130PP

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream, chives

Karaage Popcorn Chicken

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Onion/Garlic-Free Menu | 130pp

Snacks

New York rye, whipped smoked butter

Yuzu kosho venison skewer, fresh herbs

Bay of Fires cheddar & truffle puff pastry tart

Corn salsa, romesco, fresh lime, polenta crisp

Nori potato scallop, almond cream
+ smoked Yarra Valley salmon pearls | $10

Pan-seared Hokkaido Scallops

Kaffir lime potato foam, toasted quinoa

Seared Confit Duck Rillette

Native red curry, smoked pineapple jam, snowpeas

Phoenix Wagyu Tri-Tip

Stout-braised forest mushrooms, brown butter pumpkin

Rosella Ripe Brownie

Dark chocolate crémeux, rosella sorbet, salted coconut

Intrigued and ready to Go Rogue?

Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.

Make a Reservation

The Rogue Goss

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contact

Rogue Bistro

14 Austin Street

Newstead QLD 4006

0476 764 833

hours

Wednesday | from 5.30pm

Thursday | from 5.30pm