Celebrating Autumn with Queensland's best
March Dego Menu | $120pp
Our March menu embraces the changing season with a perfect balance of fresh, earthy, and herbaceous flavours.
Highlights include a delicate North Queensland coral trout and the return of a guest (and our personal) favourite—our balsamic-glazed Rangers Valley wagyu bavette, inspired by the classic Italian beef tagliata dish. Explore the full menu and discover our thoughtful dietary alternatives below!
All weekend reservations incur a 4.5% surcharge.
Explore our menus
Available from Wednesday 5th March - Sunday 30th March
DIETARY REQUIREMENTS
Enjoy a taste of our dego menu with our express 3-course version for $90pp, available on school nights—Wednesday & Thursday evenings from 8pm. Reservations open 14 days in advance. View our March School Nights menu offering below.
DIETARY REQUIREMENTS
Available from Wednesday 2nd April - Sunday 27th April
DIETARY REQUIREMENTS
Intrigued and ready to Go Rogue?
Whether it’s for a date night, a celebration for a special occasion or simply because you love good food — we look forward to welcoming you soon! Reservations are essential via the link below.